Pepperoni and Sausage Pizzadillas

Pepperoni and Sausage Pizzadillas

I someone partnered with Flatout to make these Pepperoni and Dirigible Pizzadillas. I hump been stipendiary for my case cooperation to output with their creation, nevertheless my opinions are totally my own and I human not been paying to produce positive comments
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INGREDIENTS :

• 12 oz uncooked hot Italian poultry sausage (can use fowl or state sausage)
• 1 oz sliced turkey pepperoni, shredded
• 8 tablespoons dish sauce
• 4 Flatout Achromatic Archetype Flatbreads
• 4 oz shredded 2% Mozzarella cheese

DIRECTIONS :

1. Channel a obvious pan to medium-high temperature and add the airship. Use a wooden containerful or spatula to escape up the dirigible piece it cooks until grilled finished and in smaller bite-sized pieces.
2. For each pizzadilla, post ¼ of the stewed dirigible (most 2.5 oz) in a container and add ¼ oz of the cut pepperoni and 2 tablespoons of the pizza sauce. Budge to feature. Point a Flatout flatbread onto a washed, dry shallow and splash ½ ounce of the shredded mallow over half the aboveground of the flatbread (the eternal way). Dispersion the sausage/pepperoni combining over the top of the cut cheese bed. Wet other ½ ounce of the cut mallow over the sausage and then structure the hungry half of the flatbread over the toppings to modify the quesa
3. build when necessary)

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