Cumin Seared Lamb Chops
Attempt this scrumptious take on a Middle-Eastern lamb slice dish!
2 portions
20 minutes
- 4 tablespoon ground cumin
- 2 tablespoon ground cinnamon
- salt
- black pepper
- 8 item lamb chops
Actions
- Mix cumin, cinnamon, salt as well as pepper right into a plate
- Cover each lamb cut kindly with the seasoning combination equally on home plate utilizing your hands.
- Pre-heat an iron-cast frying pan to Medium/High warmth. Scorch lamb chops 3 to 4 mins on each side.
- Eliminate the chops from the frying pan and also established them apart for a minimum of 3 mins to enable them to prepare with appropriately.
- Offer with your side meal of selection!
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