Sweet Oat Scones

Terrific with a mug of coffee or tea. Optionally spread out with jam, butter, or clotted lotion.

16 portions

Ingredients

• Dry
• 1 1/2 mugs entire wheat bread flour
• 2 mugs rolled oats
• 1/4 mug brownish sugar
• 4 tsp cooking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 mug sliced walnuts, dried out currants, or various other fruits or nuts
• Damp
• 1 egg
• 1/2 mug butter
• 1/2 mug entire milk
• 1 tsp vanilla
• 2 tablespoon syrup

Actions

1. Preheat stove to 425
2. Thaw butter up until completely fluid. Establish it apart to offer it time to cool down a little
3. Gently oil a cooking sheet or 2
4. In a huge dish, blend the completely dry ingredients. Make well in the.
5. In a tiny dish, defeat egg till foamy. Mix in the staying damp ingredients, taking care to not allow the butter prepare the egg.
6. Put damp ingredients right into the well in the completely dry, and also mix delicately to develop a soft dough
7. Rub dough right into 2 1/2 inch thick circles on the ready flat pan( s).
8. Rating each circle in 8 wedges
9. Cook 15 mins. Offer buns cozy, or shop covered to stop them from drying.

Oat Scones #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cooking #course . Rated 4.5/5 based on 133 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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