Muzgo Soup
When they tell you the power is going out for three days : )
All bacon taste great, you can put in other vegetables and the soup will taste great!
8-10 servings
- 3 Tablespoons oil
- 1 pound turkey bacon diced
- 4 cloves garlic -- chopped
- 2 small onions -- diced 1/4 inch
- 1 jalapeno,diced
- 1 red bell pepper -- diced 1/4 inch
- 2 large carrots -- diced 1/4 inch
- 2 stalk celery -- diced 1/4 inch
- 4 small potatoes -- diced 1/4 inch
- 1 1/2 teaspoon salt
- 1/4 teaspoon thyme
- 1 teaspoon cumin seed
- 1/2 teaspoon black pepper
- 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- 8 cups chicken stock
- 2 tomatoes diced
- 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- 1 can black beans, rinsed and drained
- 4 tablespoon fresh cilantro finely chopped
- 1-2 ounces lime juice
Steps
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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