Pork Tonkatsu
A simple yet sophisticated way of a pork chop dish
Ingredients
- Boneless pork chops
- White pepper
- Eggs
- Salt
- McCormick Tonkatsu Coating
- Cooking Oil
Steps
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
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