Danish Butter Cookies
-16.06.2018-.
Dish from Martha Stewart, the key is utilizing the best-quality salty butter you can discover.
Ingredients.
- 1 mug (2 sticks) best-quality salty butter - space temperature level.
- 1 mug confectioners' sugar.
- 1 tsp pure vanilla essence.
- 1 huge egg.
- 2 1/2 mugs natural all-purpose.
Actions.
- Preheat stove to 325 levels.
- In the dish of an electrical mixer fitted with the paddle add-on, defeated with each other butter and also confectioners' sugar on tool rate up until light as well as cosy, concerning 3 mins. Transfer dough to a bread bag fitted with a 7/16-inch celebrity pointer (such as Ateco # 825).
- Pipeline 2 1/2- inch rings onto parchment-lined cooking sheets, spaced 2 inches apart. Bake, turning midway with, up until gently gold around sides yet still light on the top, regarding 20 mins. Transfer sheets to cake rack; allow trendy totally.
- In the dish of an electrical mixer fitted with the paddle accessory, defeated with each other butter and also confectioners' sugar on tool rate till light and also cosy, regarding 3 mins. Pipeline 2 1/2- inch rings onto parchment-lined cooking sheets, spaced 2 inches apart. Bake, revolving midway with, up until gently gold around sides yet still light on leading, regarding 20 mins.
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