Kale Gratin with Bacon

I was extremely interested concerning kale so I required a dish to attempt for the initial time. I replaced Panchetta with bacon.
4 portions

35 minutes.

Ingredients

• 1 number Kale (sliced).
• 3 clove Garlic (sliced).
• 1/2 mug Bread Crumbs.
• 1/2 mug Grated Parmisiano.
• 1 mug Heavy Cream.
• 1 pinch Black Pepper.
• 1 pinch Salt.
• 3 tablespoon Extra Virgin Olive Oil.
• 1/4 tsp Nutmeg (eyeball it).
• 5 piece Bacon (prepared as well as collapsed).

Actions.

1. Prepare the bacon on a frying pan; collapse bacon right into items; after that alloted. Maintain a tbsp of bacon oil to make use of later on.
2. Pre-heat the griddle to LOW however position the stove shelf on the 2nd rack below the warmth resource.
3. Bring a couple of inches of water to a boil in a pot, include the kale as well as salt as well as chef for 5-6 mins; drainpipe as well as completely dry the eco-friendlies.
4. Return the pot to the cooktop over medium-high warmth and also include 1 tbsp of bacon oil to saute the garlic. Include the lotion and also bacon items. Period with nutmeg, pepper and also salt, after that lower warm.
5. Prepare the lotion mix to concerning 1/2 a mug. Include the prepared kale to the lotion mix; layer equally. Transfer to a superficial covered dish.
6. Include it on top of the creamed kale. Prepare for 5 mins.
7. I was really interested concerning kale so I required a dish to attempt for the initial time. I replaced Panchetta with bacon. Return the pot to the oven over medium-high warmth and also include 1 tbsp of bacon oil to saute the garlic. Include the lotion as well as bacon items. Include the prepared kale to the lotion mix; layer equally.

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