Traditional French Toasted bread

Easy Vintage French Bread toasted recipe that uses basic pantry elements, and includes a secret component that makes a thicker mixture with cinnamon sugar tastes that really arranged it aside. One of the family's preferred breakfasts!

Ingredients

• 4 huge eggs
• 2 to 3 cup dairy
• 1/4 glass all-purpose flour
• 1/4 glass granulated sugars
• 1/4 tea spoons salt
• you teaspoon floor cinnamon
• one particular teaspoon vanilla extract
• eight thick pieces bread

Instruction

1. Preheat griddle to three hundred and fifty degrees N or perhaps heat a skillet more than medium warmth. Grease very well with spread.
2. Add almost all ingredients, other than the breads, to a food blender or to a shallow dish and beat well to mix. If whisking by hand, it can okay in the event the flour does not mix in totally smooth.
3. Drop bread pieces into the as fast as possible mixture, dredging them very well on both equally sides, and place upon hot, greased griddle or perhaps skillet.
4. Make for a few moments, until the bottom level of the bread starts to obtain golden brownish. Flip and cook on the other hand the same.
5. Take out to a dish. Serve nice, with thick syrup and a sprinkle of powdered glucose.

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