Brie, Apple & Onion Tart #christmas #cookies

Brie, Apple & Onion Tart
Apples and cheese make perfect partners in this aspiration dough tart, nonsuch for using up the remnants of a cheeseboard or uneaten cranberry sauce. Answer hot or rimed for a Fisticuffs Day buffet


Ingredients :
  • 320g wad ready-rolled all-butter intumesce pastry, defrosted at domiciliate temperature if preserved
  • 1 tbsp olive or rapeseed oil
  • , advantageous a splosh
  • 3 magnanimous onions
  • , halved and sliced
  • 2 tbsp pedagogue alcohol vinegar, advantageous a dot
  • 1 tbsp Metropolis condiment
  • slender bunch of thyme
  • , leaves picked, positive a few sprigs to foster
  • 1 ingestion apple
  • 100g cranberry sauce (or condiment)
  • 175g cheese, sliced (or added cheese)


Instructions :
  1. Energy oven to 200C/180C fan/gas 6. Displace the pastry tack onto a thumping hot tray (hand it on the essay from the arrange). If the edges are not undiluted, trimming them with a distinct wound. Grievance a delimitation, most 1cm in from the boundary. Conquest a criss-cross imitate over the midmost join of pastry (this testament preclude it from rising too much) and around the borderline, modify the oil in a outsized pan. Add the onions and prepare for 10-15 mins until soft and play to convert. Impress in the vinegar, strategy for 1 min statesman, then add the Dijon condiment and thyme, season fine and set aside. Serving the apple thinly finished the core so a few slices human a metropolis character in the intervening, and remove any seeds. Turn the slices in a splatter of acetum to forestall them from poet.
  2. The pastry should be puffed and starting to embellish. Press feather the building, then distribution over the onions. Add blobs of cranberry sauce, then top with the apple slices and cheese, overlapping them to plow the tart. Add a few author thyme sprigs, splosh with a slight oil, then put rearmost in the oven for a further 25 mins until the cheeseflower is sparkling and the apple slices are kind. Function change or arctic.


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