Ghastly Candy Bark

Paradisaic Weekday! You've nigh prefab it to the weekend! Yay!

Several weekends are made for fruitfulness, for accomplishment out and raking that lawn, doing that garment, lengthways those errands, cleaning the Whole house, and fair generally rocking your abode living. And both weekends just… aren't. They're prefabricated for pajamas, ripe books, and lazy days. Personally, I've been in the latter humor lately.

Tho' I'd Bang to soul a spotless asylum, be totally caught up on the washing, feature a fancy-shmancy sustenance in the oven every period, be miles forward on my diary posts, and care presentable sufficiency to go out in open every day, this has definitely been many of a "If it requires garment and a bra, I'm out" variety of hebdomad.

Make on the pajama knickers and baggy sweaters!

Which brings me to this dessert. This is the "no drawers, no bra necessary" afters of the Day desserts. It's excitable, it's promiscuous, it doesn't require any castled tools or techniques, and it won't try you if you modify it in your nightwear.

Ingredients

• 6 bars dark chocolate
• 3 bars white chocolate
• Assorted sprinkles (optional)

Instructions

1. In a microwave safe bowl, melt 3 bars of dark chocolate using 10 second increments and stirring between each heating. Line an 8″ x 8″ baking dish with plastic wrap, and spread your melted dark chocolate evening over the surface. If you’d like to add any candy or cookie pieces to give your candy bark a little something extra, now would be the time to do that. Refrigerate the dark chocolate until hard.
2. In another microwave safe bowl, heat 2 bars of white chocolate, and spread it over your first layer of chocolate. Refrigerate again until the white chocolate has hardened.
3. Melt the final 3 bars of dark chocolate and 1 bar of white chocolate in two separate bowls. Spoon a little bit of the dark chocolate into a piping bag, and spread the rest over the hardened candy bark. Spoon all of the white chocolate into a piping bag. While the final layer of chocolate is still warm, start creating ghosts by piping circles of white chocolate. Using a pointy object like a toothpick or a meat thermometer, draw one end of each circle out to create a tail. Using the dark chocolate in the piping bag, add eyes and mouths. Add some festive sprinkles or leave the top as it is!

Share this post