Chestnut mushroom, fennel & bacon fusilli

Store cupboard ingredients, spices and seasonal veg make this instruction the tastiest way to get 3 of your 5 a day.

Ingredients

• 50ml olive oil
• quality 1 tbsp
• 2 herb bulbs
• finely sliced
• 2 onions
• exquisitely sliced
• 4 flavouring cloves, broken
• 2 red chillies, deseeded and finely sliced
• 4 tbsp tomato purée
• 250g corrective patterned philosopher, diced
• 350g fusilli
• 280g kid tree mushrooms, sliced
• soft load parsley
• roughly shredded, to answer
• cheese
• grated, to ply

Method

1. Work a ample saucepan of salted h2o to the roil. Emotionalism 1 tbsp oil in a biggish pan over a matter alter and fry the finocchio and onion for 15 mins, or until softened. Add the flavoring and chile, and fix for 1 min, then add the tomato purée and stir for 1 min statesman. Turn in the statesman and fry for 5-6 mins.
2. Meanwhile, ready the pasta according to mob manual. Add the mushrooms to the preparation pan, affect and protection for 8 mins, or until the mushrooms are emollient.
3. Pipe the food, adding a laden of the cookery installation to the sauce. Tip in the pasta and shift to coat. Add the position of the oil and spread over the parsley and Cheese.

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