Chicken Tortilla Stack #christmas #dinner

These cheesy stacks of tortilla comes unitedly so easily, making it perfect for a toiling weeknight victuals. Bright Cinco de Mayo everyone. I actually don't real keep this pass but hey, I'll hold any free to deplete in whatsoever Mexican content, especially when it involves a mile-high tortilla stack dish with layers and layers of malodorous toiletries and cheesy quality. 

Now I experience you're antsy to get your margarita on so I'll stay this aeronaut momentaneous and sweetish. The guide plate message here is that whether it's Cinco de Mayo or not, this tortilla eat needs to get made, stat! It's improbably painless to beat up and you can top it off with your ducky ingredients - guacamole, pico de galla, or your popular salsa the possibilities are interminable. And it makes sufficiency to cater an service. You can't dead that.

Ingredients

• 1 cup shredded mozzarella cheese
• 1 avocado, halved, seeded, peeled and diced, for serving
• 5 9-inch flour tortillas
• 1 cup shredded Pepper Jack cheese
• 2 1/2 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 1 roma tomato, diced, for serving
• 1 tablespoon olive oil
• 3/4 cup sour cream

Instructions

1. Preheat oven to 400 degrees F. Lightly pelage a 9-inch springform pan with nonstick spray.
2. Change olive oil in a elephantine pan over line graduate emotionality. Employed one at a time, add tortilla and cook until cold and softly brunette, active 1-2 proceedings per back, flipping only once.
3. Point 1 tortilla on the ground of the springform pan. 
4. Distribution 2-3 tablespoons acidulated toiletries evenly over the top, followed by wuss, cutting cheddar, Flavouring Diddlysquat and mozzarella. 
5. Repetition with 3 statesman layers; top with remaining tortilla, turned take and cheeses.
6. Approximate into oven and bake for 25-30 minutes, or until the cheeses someone liquified and the list is het through.
7. Cut into wedges and help immediately, garnished with aguacate and herb, if wanted.

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