Caramel Shortbread Cookies – From Donna Hay Magazine #christmas

I love to make ‘to do’ lists. i love the experience of achievement which you get whilst you can move off an object. however, at the same time as I is probably organised sufficient to make these lists, more frequently than not i'm able to lose them. Counter productive you may suppose, but… properly, yes it's far mostly counter effective. specially whilst these lists resurface months later and i understand that I still have no longer completed maximum of the duties written there. This weblog would be showcase A.

But, i was very good with my listing making earlier than Christmas. Don’t consider me? well, those cookies are proof, doubters! Christmas changed into extra stressful than normal last yr so I needed to be notable organised to get the whole lot carried out. particularly my cooking list seemed to reproduce in a single day as I over devoted myself for dinners, parties, Kris Kringle presents, co employee items and so forth. This unique recipe from the December issue of the Donna Hay magazine became a godsend because it became simple to make, smooth to collect and tasted gorgeous. In truth, i used to be so eager about it that I decided to make a KK gift of cookies and warm chocolate with all of the cookies coming from that issue. i can post the alternative two recipes rapidly, but idea i might start with arguably the maximum tasty (or as a minimum most calorific!)

Clean peasy! And you could add a touch sprinkle of salt to the caramel earlier than sandwiching for extra of a salted caramel shortbread experience. I’ve made these cookies several instances seeing that Christmas and that they have continually long gone down well. smooth to make, smooth to shop, the handiest issue you want to worry about is rolling your dough too thin, or consuming them multi function sitting!

Caramel Shortbread Cookies – From Donna Hay Magazine

Ingredients

• 150g butter
• 1/3 cup (55g) icing sugar
• 1 tsp vanilla extract
• 1 1/2 cup (225g) plain flour
• 2 tbsp cornflour
• 2/3 cup (200g) dulce de leche (you can also use the Nestle Top N Fill sold in supermarkets in Australia or your own caramel made from condensed milk)

Method

1. Region the butter, sugar and vanilla in a mixer and beat for 8-10 minutes or till pale and creamy
2. Upload the flour and cornflour and mix until a clean dough bureaucracy
3. Roll the dough out (5mm thick) between two sheets of baking paper and place in the refrigerator for round 30 minutes
4. The use of a 4.five cm spherical cookie cutter, reduce our your cookies and switch the dough to a a baking tray
5. Bake at 180 tiers celsius for six-7 minutes and check to see if they may be carried out. If now not, retain cooking for another short time retaining a near eye on these infants!
6. Cool cookies on a wire rack
7. Pipe caramel onto half of the cookies and sandwich with the final ones

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