Curried fishcake bites #christmas

Lose calorie-laden organisation nibbles, these curried fishcake bites are a thriving, low-fat, low-calorie yet sapid snack to answer at a recreation.

Ingredients

• 2 outflow onions
• clipped
• 400g skinless cod loin, cubed
• ¼ wad firm coriander
• 1 banging egg
• 2 tsp Madras curry pulverization
• 1 tsp yellowness juice
• 1 tbsp cornflour
• 1 tbsp reach almonds
• rapeseed oil
• for preparation

For the mango bites:

• 12 chunks overbold ripe mango
• 3 inside slices of veggie, quartered

For the herb bites:

• 6 red tomatoes, halved
• 12 saucy seasoning leaves
• You module poverty
• 24 cocktail sticks

Method

1. Tip the snap onions into a content processor and create briefly to groundball. Add all the remaining fishcake ingredients, except for the oil, and maneuver to a condiment. Cast into 24 mini cakes.
2. Heat a sprinkle of the oil in a gigantic non-stick frying pan. Fry half the fishcakes for 1-2 mins each lateral until unshakable and gilded. Remove from the pan and echo with the new fishcakes. Gift hold in the icebox for up to two life.
3. To service, cerebration the mango and vegetable onto 12 cocktail sticks, then the redness herb and a cilantro foliage on the remaining sticks. Emotional the fishcakes, if you suchlike, at 180C/ 160C fan/gas 4 for 10 mins. Gig the mango edition into the cut of the fishcakes, then spear the redness herb version through the top of the remaining fishcakes.

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