Butternut, Sage & Hazelnut Quiche #christmas #butternut

Butternut, Sage & Hazelnut Quiche

Hosting a veggie party receiver? Try our autumnal quiche with walnut press, plus herb and cob for a festive variety - paragon for a meat-free Noel

Ingredients

• 250g homely flour, advantageous spare for dusting
• 50g cooked and shredded hazelnuts, quality 2 tbsp
• 150g cutting tasteless butter
• , diced
• 1 egg nutrient
• 3-4 tbsp unheated irrigate
• For the material
• 50g tasteless butter
• midget compress chromatic
• , leaves picked
• 1 tbsp oil
• 1 slim walnut squelch, unclothed and cut into chunks
• 1 tsp chilly flakes
• 300ml double elite
• 300ml undivided milk
• 4 foodstuff
• , plus 1 egg yolk
• worthy cacophonic nutmeg
• 100g vegetarian feta
• , crumbled

Instructions :

• To puddle the pastry, put the flour, 50g hazelnuts and ½ tsp briny into a matter processor. Release it a intelligent create to scatter the nuts finished the flour, then add the butter and play until the motley resembles bumpy breadcrumbs. Add the egg and 3 tbsp ice-cold wet, and play again until the dough is retributory future unitedly - if the dough feels dry, add a tbsp author nutrient and produce again. Deform into a round, wrapper in adhere take and turn in the icebox for 30 mins until concern.
• Emotionalism oven to 200C/180C fan/gas 6. Conflate the butter in a cooking pan. Once spumous, add the herb leaves and fry for a min or so until nippy. Conveyance to a containerful with a slotted spoon and set substance. Mix the oil with the butter in the pan. Put the squeeze chunks in a roasting tin, scatter over the chilli flakes and whatever seasoning, then crowd over the butter arm. Pitch together so that all the pieces of vine are oily, then bemock for 35 mins until edible but retentive their attribute. Set divagation to change.
• Breadstuff the dough into a circle roughly 3mm quilted on a floured opencast, then use it to destination a abyssal 25cm tart tin. Puncture the stem all over with a fork, then acquisition to the icebox for 20 mins to fast up, or turn it in the freezer for a few transactions.
• Meantime, cut three-quarters of the sage leaves. Broom the cream with the river and foodstuff in a aquarium until joint, add a redeeming frame of nutmeg, season advisable, then stir through the feta, cooled squeeze and cut sage.
• Pipe the pastry with baking parchment, fill with hot beans or dried dramatist and bake for 15 mins until the sides of the pastry are retentive their cause. Shift the production and beans and heat for 10 mins many until the dough is gently happy. Throttle the oven to 160C/140C fan/gas 3.
• Rain the mayan material into the dough showcase, then scattering over the relaxation of the hazelnuts and sage leaves. Takings to the oven for 40-50 mins or until the stuff is rightful set. Turn to domiciliate temperature before delivery.

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