Chewy Brown Butter M&M Blondies

We indulged in an unnecessary lazy few life that included herb cake for breakfast, an large parks and recreation labor, and way too umteen mimosas! I'm definitely in pauperization of a immature juice/green honor detox day… but prototypal, honourable one many meal of these brown butter M&M blondies 

Ingredients

• 1 stick butter (4 ounces), melted until browned
• 1 cup light brown sugar, packed
• 1 large egg, at room temperature
• 1 cup flour (be sure not to pack your flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup M&M's

Instructions

1. Preheat oven to 350 degrees (F). Line an 8x8 baking pan (or loaf pan) with parchment paper and spray parchment lightly with non-stick spray, set aside.
2. In a medium-sized skillet over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few minutes, then whisk in the brown sugar; beat until well combined. Add in the egg, beating until combined. Gently stir in the flour, baking powder, and salt, being sure not to over mix. Fold in the M&M's.
3. Bake for 20-25 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting.

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