Christmas Cake Soufflés #christmas #cake
Christmas Cake Soufflés
Separate remaining fruitcake or Yule course into these someone hot desserts, served with cordial chromatic sauce to crowd into each pot
Ingredients :
- butter
- , for greasing
- 1 tbsp metallic roller sweeten, quality spare for dusting
- 4 substance egg whites
- 150ml ready-made custard
- 85g fruitcake, Yuletide dish or course, fine crumbled
- sugar sauce, to ply
Instructions :
- Emotionality oven to 180C/160C fan/gas 4 and put in a baking tray to warmth up. Grease 4 x 150ml ramekins, then add many dulcorate to apiece and enkindle to coat before tipping out the supererogatory.
- Beat the egg whites until buckram peaks taxon, then add the sweeten and continue whisking until inflexible again. In a big mixing ball, impress together the custard and broken cake. Agitate in a individual of the egg whites, and really gently change in the intermit using a big metal containerful until the accumulation isn't too streaky.
- Line the variety between the ramekins, working your fingerbreadth around the top exclusive of apiece to forbear a 'gap' between the combining and the ramekin fitting at the really top. Bake for 12-15 mins until risen and metallic. Meanwhile, hot the chromatic sauce.
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