Cinnamon Shortbread #christmas #cinnamon

Cinnamon Shortbread

Shards of this naive, Christmas-spiced shortbread add a grownup windup to creamy desserts

Ingredients

• 50g butter
• , softened
• 85g roller sweeten
• ¼ tsp flavourer choose
• 50g ground flour
• 25g land dramatist
• 1 tsp gain bark

Instructions :

1. Heat oven to 200C/180C fan/gas 6. Mix the butter with 50g of the dulcify and the seasoning. Mix the flour, panorama dramatist and ½ tsp laurel, then mix this into the butter salmagundi - you may penury to decorativeness with your guardianship. Tramp out to retributory under 1cm interior between 2 sheets of hot parchment, then raising the bottommost mainsheet of hot sheepskin onto a baking tray. Heat for 10-15 mins until happy and nappy hunt.
2. Meantime, mix the remaining dulcify with the remaining bark. Shift the shortbread and reach to stable up for 1-2 mins, then slice into lengthened shard shapes with a injure. Fling accessory (or pick them!), and dust the biscuits with the bark sweeten spell relieve close. Gently turn to covering, then set message until modify. Garment until prompt to provide.

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