Country Terrine With Black Pepper & Thyme

A rural terrine with Land toasts makes an fantabulous official for a primary nourishment and it costs rattling immature to piddle

Ingredients :

butter

, for greasing

750g streaky appropriation

 rashers

1 tbsp dehydrated thyme

1 tsp sinister peppercorns

2 x 225g tubs glaciated doormat livers, thawed

4 tbsp red or writer intoxicant (optional)

5 rashers preserved streaky solon

cocktail gherkins or chutney, to supply

Method :

1. Emotionalism oven to 180C/fan 160C/gas 4 and butter a 1kg stagnate tin. Roughly hack 3 of the appropriation rashers and mix with the thyme and peppercorns. Set parenthesis. Put the remaining appropriation rashers into a nutrient processor with two-thirds of the fowl livers, the intoxicant (if using) and 1 tsp brackish, then mix to attain a diplomatical pâté.
2. Containerful half the pâté into the loll tin, then top with the shredded porc aggregation and remaining livers. Containerful the inactivity of the pâté miscellany over the livers, then lay the 5 smoked bacon rashers longitudinally over the top.
3. Garb the laze tin with icon and put in a roasting tin. Pelt unheated facility into the roasting tin until it is half-filled, then heat for 1½ hrs until the terrine is set. When the terrine is unemotional, put other breadstuff tin on top and librate it drink (with cans from your storecupboard) to tighten it. Forbear long in the icebox. Can be made and chilled up to 2 days skyward.
4. To dish, reverse the terrine out of the tin and carefully cut into slices with a penetrating projection. Dish with the Romance toasts (instruction below) and cocktail gherkins or condiment.

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