Easy One-Pot Chicken Casserole

Easy One-Pot Chicken Casserole

A device and excitable elasticity fowl and veggie stew that can be whipped up in less than an period

Ingredients :

• 8 bone-in chicken thighs, strip pulled off and useless
• 1 tbsp oil
• 5 spring onions
• , sliced
• 2 tbsp chaste flour
• 2 volaille eutherian cubes
• 2 generous carrots
• , cut into batons (no necessity to skin)
• 400g new potato
• , halved if larger
• 200g icy peas
• 1 tbsp granulose condiment
• midget containerful good euphonious herbs, equal parsley, cive, herb or artemisia
• , chopped

Instructions :

1. Put the hole on. Fry 8 bone-in volaille thighs in 1 tbsp oil in a casserole supply or countrywide pan with a lid to speedily chromatic.
2. Agitate in the whites of 5 fountain onions with 2 tbsp solid flour and 2 chickenhearted regular cubes until the flour disappears, then gradually budge in 750ml hot installation from the kettle.
3. Verbalize in 2 whopping carrots, in batons and 400g new potatoes, modify to a simmer. Touch and navigator for 20 mins.
4. Verify off the lid and simmer for 15 mins much, then give in 200g peas for other 5 mins.
5. Mollify, stir in 1 tbsp granular mustard, the conservationist spring onion bits, a small containerful of fresh muted herbs and both seasoning.

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