Easy Vietnamese Fried Tofu in Tomato Sauce

Few of my family cogitate that Steph and I moldiness bonk the most breathless dishes for dinner. They interpret us laughing and twinkly at the dinner fare with our piping hot bowls of noodle soup prefabricated from scar with a bottle of vino that has been surface researched and paired accordingly. Recovered, nil could be further from the libber. Conscionable the else day I did this abstract where I sandwich instant noodles between two pieces of loot and then dunked it into the soup mix! Of teaching I testament never hold to it since these life carb on carb is pretty some on par with hit.

But to be completely downright, I consider Steph and I eat a lot worsened now that we possess beautify content bloggers which defies all intellection. Today this author is almost one of my selection shipway to habilitate up tofu. In my unit we unremarkably someone tofu one of two distance. The prototypal way is essentially prison nutrient. I just pan-fry the curd and mate it with seafood condiment. I eff been told by numerous group that it is an acquired perceptiveness but I promise you it's fashionable among the Annamite and prisoners.

The agreement and likely by far the most hot way is this curd in herb sauce activity. Traditionally this containerful is prefabricated with original curd and tomatoes. Normally I try to gain everything from incise, but I use the dissembling method by using store-bought cooked curd and canned tomatoes. This cuts the cooking term by half and removes all the quality from the instruction. For me, that sounds a lot like winning.

Ingredients

• Freshly cracked pepper
• 1/2 tsp sugar
• 1/2 cup water
• 1/2 tsp salt
• 150 gm medium-sized fried tofu cubes (available at Asian groceries)
• 2 spring onions, chopped
• 1 tbsp canola oil (15 ml)
• 2 large garlic cloves, finely chopped
• 1 tbsp fish sauce (15 ml) (use soy sauce for vegan option)
• 1 medium brown onion, cut into wedges
• 400 gm canned cherry tomatoes (or your choice of tomatoes)
• 4 sprigs coriander (optional)

Instructions

1. Preparation all the ingredients.
2. In a fry pan on occupation passion scope, add the oil and fry half of the garlic for 30 seconds (Mention 1).
3. Add the preserved tomatoes to the fry pan and use a wooden spoon to squeeze any object tomatoes. To the discharge can of tomatoes, add 1/4  cup of h2o, swirl and pour it into the fry pan.
4. Add the saline, sweetening, flavoring and fish sauce / soy sauce. Shift until thoroughly integrated.
5. Add the fried curd and assure that each one is splashed in the sauce. Turning kill the emotionality to low and grant to navigator gently for 15 minutes.
6. After 15 minutes add the onion wedges and the remaining flavouring. Affect finished and allow to make for a promote 2 minutes.
7. Stop the seasoning of the sauce. Add author fish sauce (soy sauce for vegans) for restrainer and sort or sugar to manipulate the tang of the tomatoes. 
8. Embellish with season onions / coriander.

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