Egg waffles
My five year old son brings in eggs from the chicken one night when he dropped the basket and crack them all. At first I created annoyed, I mean their cocks worked hard to lay eggs, you know? Then I decided to just chill out I mean she is five after all and that's when I whipped out my waffle maker and make some waffles this omelette.
Let me tell you, I love them. They are quicker and easier to make than regular omelet and I think they might even taste better. 🙂 I've been making them since and I knew I had to share a recipe with you guys.
I used ham and peppers as the add-in, but feel free to customize it with what you have on hand. Also, they can be a little tricky to get the waffle maker from because they're not as firm as a regular waffle so be careful and don't worry if you tear them because they will still taste great.
Egg waffles
5 min
Preparation time
3 min
Cook time
8 min
Total time
Materials
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded cheddar cheese
- additional add-ins (I used cubed ham and peppers)
- salt and pepper to taste
Instructions
- Enable the maker of waffles and spray with nonstick cooking spray.
- Beat the eggs and milk in a small bowl.
- Stir in remaining ingredients.
- When the makers of hot waffles, dump iron into the egg mixture and close.
- Allow to cook 2-3 minutes or until eggs are cooked.
- Waffle makers, removal from the top with desired topping (I like sour cream and salsa) and enjoy!
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