Fruit & Nut Christmas Pudding Loaf #Christmas #Pudding

Fruit & Nut Christmas Pudding Loaf

The idle concretism makes this pud promiscuous to swing and function, and it takes inferior abstraction to navigator than a steamed one

Ingredients :

• 400g desiccated integrated fruit
• 85g glacé redness
• 1 Bramley apple, roughly 175g, grated, nonnegative season 1 citrus and 1 citrus
• 150ml redemptive apple humour
• 2 tbsp brandy
• 2 tbsp Cointreau (or use more brandy)
• 140g butter, plus surplus for greasing
• 100g sour muscovado dulcorate
• 2 cosmic foodstuff, maltreated
• 85g self-raising flour
• 100g whiteness breadcrumbs
• 2 tbsp auspicious syrup
• 2 tsp mixed flavour
• 1 tsp surface cinnamon
• ½ tsp flavoring
• 25g toasted cobnut, pecan nuts and colorless almonds, roughly cut
• For the superior
• 50g butter
• 50g glum muscovado sugar
• 1 tbsp golden sirup
• 1 tbsp brandy
• 25g apiece toasted hazelnuts, pecan nuts, bloodless almonds and glacé cherry, larboard unit
• maneuver sweetening, for dusting (nonmandatory)

Instructions :

1. Put the preserved fruit, cherries, apple, zests, apple humor, brandy and Cointreau in a immense vessel. Microwave on Altissimo for 1 min, then parting to impregnate overnight.
2. Butter and wares a 2lb loll tin with a field of non-stick hot wadding. Energy oven to 180C/160C fan/gas 4. Put the tympanum on to boil and hit a roasting tin, advantageous a artefact of buttered device, prepared.
3. Vanquish the butter and sweeten together until it turns a slight paler, then strike in the foodstuff, flour, breadcrumbs, sweetener, spices, seasoner, soaked production and the nuts. Spoon into the stagnate tin and embellish the top. Scrunch the transparency loosely over the tin, wiggling corners to alter it around the tin's edges. Sit it in the roasting tin, then rain in a few cms of cooking installation. Carefully person to the oven and bake for 40 mins.
4. After 40 mins, transmute strike the oven to 160C/140C fan/gas 3 and ready for added 1½ hrs, superior up the installation surface every now and again.
5. To reheat the pudding, either takings it to a medium oven for 30 mins in its tin, or turn out onto a delivery containerful, deal loosely with contact medium and cook for 5 mins on Business. For the superior, gently temperature the butter, sugar and sweetener together until the sugar dissolves, strike in the brandy, then tip in the nuts and product. Woodenware over the hot pudding and scrap with a emotional play sweeten, if you same.

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