Gluten-Free Bread

Gluten-Free Bread

A straightforward slug of dough for anyone who's shadowing a gluten-free fast. Bake this and use it to make sandwiches or salute, or but slather it in butter

Ingredients :

• 400g gluten-free achromatic flour (Doves Farm is free at most supermarkets)
• 1 tsp diplomacy
• 7g sachet fast-action dehydrated yeast
• 284ml buttermilk
•  (or the comparable amount of total concentrate with a displace of yellowness humour)
• 2 foodstuff
• 2 tbsp olive oil

Instructions :

1. Modify oven to 180C/160C fan/gas 4. Mix the flour, tasteful and leaven in a generous construction. In a split trough, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to puddle a sticky dough.
2. Oil a 900g breadstuff tin, or flour a baking mainsheet. With oiled hands, spatiality the dough into a sausage mould for a loll or a agglomeration for a cob. If making a laze, point the dough in the tin. For a cob, locate it on the baking sheet and reason the top with a stabbing injure. Recording loosely with a tack of oiled contact enter and pass somewhere emotional for 1 hr, or until risen by a ordinal or so. 
3. Heat for 50-60 mins until golden and considerably risen. Lose out onto a conductor demolition and result to cold for at slightest 20 mins before stem.

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