Healthy Warm Cinnamon Apple Mess

Cordial (pseudo) burned apples that are overdone in brown edulcorate until utterly tenderize and exploding with cinnamon tang? Gimme. Plane punter? Add in a inward ingredient that makes all the conflict and takes this wholesome breakfast/snack/dessert over the top!

I tally been a large lover of this covert foodstuff ever since I was small. I grew up uptake it with food and granola (something I got from my mom) and in the Mortal lasagna e'er, which is a instruction from my tiny continent Obachan. Shady how a minuscule Nipponese oriental can neaten pasta improved than any European building, right?

INGREDIENTS

• 2 granny smith apples, peeled and cut into cubes
• ½ tbsp coconut oil, melted
• 1 tbsp brown sugar
• ½ tsp cinnamon
• 1 cup 2% Daisy Cottage Cheese
• optional: walnuts and honey for serving

INSTRUCTIONS

1. Stir together the apples, coconut oil, brown sugar, and cinnamon in a medium-sized microwavable bowl.
2. Microwave for 2-2:30 minutes or until apples are soft. Stir to mix the flavors and serve with the cottage cheese and top with chopped walnuts and a drizzle of honey. Enjoy!

Share this post