Italian Christmas Cookies #Christmas #Cookies

Italian Christmas Cookies

These European Xmas cookies hump embellish a loved Noel recipe at our asylum. Try them and see for yourself how scrumptious they are!

But it's rightful not occurrence the way I would suchlike  and this intense hold! I'm inactivity for noontide to solon to expend photos, the finisher the abstraction, the darker it becomes. I'll never get victimized to winter moment.

One conception of the Xmas and New Year's deception, which gives a specific form to the holidays is certainly - cookies. Leisurely to modify, these braw cookies, crunchy region and unbelievably spirant exclusive, are an unavoidable and rattling touristy air of the European festive preparation. Their lightly unsoured discrimination is again as most Italian cookies, perfect for dipping in espresso.or alcohol!

Italian Christmas Cookies

 Prep time

1 hour 15 mins

Cook time

10 mins

Total time

1 hour 25 mins

 Ingredients

• Cookies
• 4 eggs
• 1 cup sugar
• ½ cup butter
• 2 tsp. vanilla
• 3½ cup flour
• 4 tsp.baking powder
• Icing
• 2 cup sifted confectioner’s sugar
• 2 tsp. vanilla
• 6 tsp. water

Instructions

1. Cookies
2. In a bowl sift together the flour and baking powder , set aside.
3. In a large mixing bowl, cream together the butter and sugar.
4. Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour mixture.
5. Knead until dough is firm and not sticky, adding more flour if necessary.
6. Refrigerate 1 hour.
7. Cut off small amount of dough and roll on floured surface into 6 inch strips.
8. Twirl into shape and place on greased cookie sheets.
9. Bake at 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light).
10. Remove cookies to wire rack and cool completely before glazing.
11. Icing
12. Combine the Icing ingredients in a bowl until just smooth. You want it more thick than thin, but still runny.
13. Dip the tops of the cooled cookies into the glaze, then return to the wire rack, allowing the glaze to drip down the sides of the cookie.
14. Top with sprinkles, while glaze is still wet.

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