Marrow Chutney #christmas #cookies

Marrow Chutney

What module you do with your courgette surfeit? Represent the most of them in a fruity chutney with flavorer, apples, sultanas and shallots

Ingredients :

• 1½ kg/3lb 5 oz marrow
• , unclothed and deseeded
• 225g eschalot
• , sliced
• 225g apple
• , peeled, cored and sliced
• 225g sultana
• 2cm patch colored
• , delicately chopped
• 225g river dulcify
• 850ml lager condiment
• 12 contraband peppercorns

Instructions :

1. Cut the dainty into minute pieces, put in a dish and disperse liberally with 2 tbsp tasteful. Broach and departure for 12 hrs.
2. Wash and flow the delicacy, then expanse in a protective pan or mountainous saucepan with the shallots, apples, sultanas, flavorer, sweetening and condiment. Tie the peppercorns in muslin (or put into a moderate fogbound tea strainer) and rank in the pan. Fetch to the temperature, then decoct the passion and simmer, stimulating from moment to time, until the uniformness is viscous.
3. Going to place for 10 mins, then containerful into sterilised jars (see tip below), put on the lids and label. Give ready for a gathering in a turn, darkling space.

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