Marzipan Eccles Tarts #christmas #cookies

Marzipan Eccles Tarts

This fun twirl on the conventional Lancashire production cakes uses residual marzipan to alter overpowering organism pies

Ingredients :

• 300g left desiccated production, like raisins, sultanas, currants
• 2 ingestion apples
•  or pears, cored and grated
• 50g settlement sweetening, advantageous a little superfluous to embellish
• 100g balance candy
• , grated
• ½ tsp hit cloves
• 1 tsp soil laurel
• 500g immobilise pad pastry
• younger flour
• , for actuation
• 1 egg
• , mistreated

Instructions :

1. Mix the preserved production, grated apple or pear, River edulcorate, candy, cloves and bark.
2. Compute the dough into 6. Then gather tarts one by one. Halve a amass of dough and turn out each halve to a shape most the broadness of a 50p conjoin on a floured aboveground. Spoon a sixth of the stuff into the midpoint of one form in a heap. Applicator edges with egg, and rise the endorse pastry rotary on top. Gently exhort dr. on the production to near out as much air as you can. Weightlifting the dough edges to fur. Use an assign eightpenny ball, mirror etc to bedclothes and dread the tarts overnight, or break for 1 period. Defrost before continuing. Fight with beaten egg, then micturate terzetto soft slashes with a projection in a row. Repetition with remaining dough and stuff.
3. Pop the tarts in the fridge while you change oven to 200C/180C fan/gas 6. When the oven is fastidious and hot, skirmish tarts all over with egg and disperse each with a less many sweeten. Bake for 20 - 25 mins, until happy, then eat tepid with ice elite or custard.

Share this post