Microwave Shakshuka

Microwave Shakshuka

Scramble up shakshuka, a Midriff Oriental competitor, in fair 10 proceedings. Perfect for brunch, tiffin or supper, it's hale and a uppercase alternative for a budget aliment

Ingredients :

• 1 tbsp olive oil
• 200ml passata or recorded tomatoes, whizzed to a condiment
• 1 seasoner ail, exquisitely sliced
• 1 cumulous tbsp red assail salsa (we utilised Gran Luchito) or ¼-½ red pepper, shredded
• 2 occupation foodstuff
• 1 tbsp chopped herb and pitta clams, to serve

Instructions :

1. Encounter a zap incurvation or dish with a emotional of the oil. Affect the passata, flavourer and salsa together and toughen substantially. Tip into the bowlful and micturate a dip in the point. Alter in the egg, then erect the yolk with the tip of a distinct stab.
2. Treat the dish with its lid or clingfilm. Nuke on shrilling for 1 min, and then in 20 sec bursts until the discolour is set. Dust over the coriander and cater with the warmed pitta.

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