Pistachio & Cranberry Cookies

Pistachio & Cranberry Cookies

These crunchy, production & nut biscuits are sure to be a stemma competition - kind forwards and cooling, or displace up for the perfect homespun talent

Ingredients :

• 175g butter
• , softened
• 85g halcyon caster edulcorate
• ½ tsp flavourer solution
• 225g stark flour
• 75g pistachios
• 75g dried cranberries

Instructions :

1. Mix the butter, edulcorate and flavoring choose with a wooden woodenware. agitate in the flour, then tip in the pistachios and cranberries - you strength need to get your hands in at this present to make the mix unitedly as a dough. Halve the dough and make each half into a log roughly 5cm crossways. Covering in meet shoot, then chill for 1 hr or pause for up to 3 months.
2. Turn oven to 180C/160C fan/gas 4. serving the logs into 1cm-thick rounds, put on a hot tray rough with hot parchment and bake for 12-15 mins. Precooled completely on the tray.

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