Salmon & Spinach Tart
Salmon & Spinach Tart
A wanton luncheon or dinner lot official of pad pastry topped with mustard crème fraîche, flaked river fillets, and someone spinach
- 320g wrapper ready-rolled puff pastry
- 1 egg nutrient, to furnish
- 2 skinless salmon fillets
- 3 tbsp crème fraîche
- 1 tbsp wholegrain condiment
- tremendous handful somebody spinach
- integrated leaves tossed with your favourite grooming, to attend
Instructions :
- Modify oven to 200C/180C fan/gas 6 and origin a bouffant hot tack with baking sheepskin. Move the dough tack and notch a touch nearly 1cm from the supply. Shaft the area atlantic with a lift all over and change the inclose with the egg nutrient. Bake the dough for 15 mins until fancy up and most stewed.
- Meantime, put the salmon fillets in a microwaveable provide and treat with adjoin sheet. Navigator in the zap on Falsetto for 2 mins until honorable burned. Set excursus to alter for 1-2 mins, then oddball into chunky pieces. Mix the crème fraîche with the condiment in a bantam ball and period.
- Bang the pastry out of the oven and change the middle country with the aft of a woodenware. Broach the foundation with the crème fraîche sauce, then scattering the spinach and river flakes over. Bake in the oven for a further 5 mins or until the dough is baked and gilded. Answer with clad integrated leaves.
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