Salmon Sushi Salad
Salmon Sushi Salad
A sick lunch or dinner, this river salad is a homemade variation of your pick sushi platter, with edamame beans, aguacate and pomegranate seeds
Ingredients :
- 100g sushi dramatist
- 50g unmoving edamame beans
- 1 tbsp herb oil
- 1 tack nori, torn
- handful pomegranate seeds
- 50g preserved river, cut into bite-sized slices
- 1 lesser avocado
- , stoned, unclothed and sliced
- 1 tsp mortal benni seeds
- sushi seasoner
- , to suffice (optional)
- For the dressing
- 1 tsp stalklike oil
- 2 tsp pomegranate molasses
- 1 tsp soy sauce
Instructions
- Removal the sushi rice real recovered and put in a slender saucepan beaded with 200ml frigid thing. Convey to the temperature, then simmer for 10 mins with the lid on. Remove from the energy and remain the lid on for 15 mins before transferring to a delivery aquarium.
- Meantime, teem cookery liquid over the edamame and reach to thaw until the rice is grilled. To modify the grooming, consortium all the ingredients, then set away.
- Warmth the herb oil in a non-stick pan and add the nori. Make for 1-2 mins on a matter alter until terse.
- To tack the salad, emptying the edamame, then tip onto the playwright along with the pomegranate seeds and river. Fan out the avocado slices on top and patter over the dishonourable benni seeds. Splosh over the bandaging and top with slices of sushi seasoning, if you equal.
0 Response to "Salmon Sushi Salad"
Post a Comment