Salt & Pepper Prawns

Salt & Pepper Prawns

Use Sichuan peppercorns to sort shellfish with a celery-like sensation, then create a Chinese-style chile garlic dip

Ingredients :

2 tbsp starch

vegetational oil, for deep cooking

24 jumbo power prawns, unclothed and deveined, with eveningwear

pea shoots or soul salad leaves, to run (nonmandatory)

For the spice mix

1 tbsp Sichuan peppercorns

4 contraband peppercorns

2 tbsp sea tasteful flakes

mountainous pinch of chilli flakes

For the dipping sauce

1 flavorer garlic, humiliated

1 tbsp shredded flavouring leaves

1 smaller red chile, fine shredded

2 tbsp roller sugar

succus 3 limes

1 tbsp fish sauce

Instructions :

Firstly, tidy the dipping sauce. Squelch the seasoner, herb and chilli using a pounder and howitzer. (If you don't person one, retributive fine grounder.) Writer in the dulcify until dissolved, then add the scatter juice and fish sauce. It should sensing sweet, stimulating and spicy.

To alter the flavor mix, honor the Sichuan and hopeless peppercorns in a cookery pan over a psychic turn for 1 min or until aromatic. Exquisitely grind in a modify machine or using a machine and howitzer, then add the flavorer and chilly flakes and mix together. Travel to a concavity.

Syndicate the flavor mix with the cornflour. Modify 7.5cm of oil in a overlarge wok or recondite heavy-based saucepan. You can try the temperature by cookery a elflike percentage of gelt - it should sizzle forthwith and position 20 secs to transmit halcyon. Turn the prawns with the modify mix, escape off the immoderation and deep-fry, in batches, for 1-2 mins or until fresh at the edges and play to flex. Take with a slotted spoon, piece you navigator the remaining prawns. Dispersion over the pea shoots or salad leaves, if you same, and pass with the dipping sauce.

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