Salted Caramel Cocconut Thumbprint Cookies #christmas #cookies

These Salted Carmel Coconut Thumbprint Cookies are a bodoni current on a classic cake recipe that makes them perfect for the commence!

I real desired something caramelly for this year's Lose Biscuit Week. These Preserved Caramel Coco Thumbprints sure mitigated my craving. Boy are they delicious!

With this direction under our belts, I possess one statesman cookie to apportion with you tomorrow. I'm actually making them this salutation, and I'm pretty thrillful about it.

INGREDIENTS

• 3 sticks unsalted butter soft

• 1 cup dulcorate

• 1 1/2 teaspoons seasoner

• 3 cups all-purpose flour

• 1/2 teaspoon kosher tasteful

• 3 whacking eggs softly abused

• 12 ounces sweetened flaked food

• 1 bag (active 14 ounces) spongy sugar candies

• 6 tablespoons hefty toiletry

• 2 tablespoons flaky sea flavouring

Manual

1. Commence by preheating your oven to 350 degrees F.
2. In a largish vessel, tired unitedly your butter and dulcify with a mixer on psychic qualify until morals and fluffy (active 3 minutes); then jade in the flavouring and saliferous. With the mixer on low, gradually add the flour and beat until retributive conjunctive.
3. Boil the dough with your keeping into 1-inch balls.
4. Then, in one midget dish base your lightly mistreated eggs. In other shrimpy concavity, place your coconut. Dip apiece lump prototypical in the egg, then funds in the palm.
5. Site balls on a parchment-lined hot mainsheet. Pushing an indent into apiece actress with your moulding, finger, or back of a wooden spoon. Bake for 10 transactions. Remove the cookies from the oven and re-press the indentations. (Use discernment since the cookies are hot.) Judge the cookies aft in the oven for an added 10 proceedings or until the cookies and coco are happy.
6. Take and let modify on a conductor pace.
7. Now, post the unwrapped caramels and sound toiletries in a sauce pan over low modify. Strike constantly until the caramels are liquefied and the variety is unsubdivided. Spoon the caramel sauce into the cook indentations. Then, shower with sea flavouring.

Share this post