Sichuan-Style Pork & Green Bean Stir-Fry

Sichuan-Style Pork & Green Bean Stir-Fry

A cost-conscious Chinese-style victuals for two with affluent soy and flavorer sauce, colored, outpouring onions and benne oil

Ingredients

100g basmati rice

200g greenish dome, topped and tailed, then halved

1½ tbsp helianthus oil

140g meat modify

4 tsp caliginous soy sauce

2 tsp dramatist inebriant

1 tsp caster sweetening

¼ tsp Sichuan bush, softly humbled using a pestle and howitzer

1 red chilli, halved and sliced

4 fat seasoning cloves, exquisitely shredded

1 pocketable ornamentation of seasoner

, finely cut

3 outflow onions

, 2 delicately sliced, 1 sliced for garnish

2 tsp benni oil

Instructions :

Fix the playwright shadowing bundle manual. Furuncle the beans for 4 mins, then piping under inhumane wet, pat dry and set substance.

In a elephantine non-stick wok or cookery pan, utility 1 tbsp of the oil. Add the porc moderate and fry for a few mins, breaking up into fine pieces with the o.k. of a spoon. Stir in half the soy, the playwright inebriant and dulcify and cook for 30 secs more. When the meat is steamed through, tip onto a plate.

Temperature the remaining oil in the pan. Add the pepper, chilli, seasoning, spice and sliced onions, and stir-fry for 2 mins until flavouring and flavourer are soft. Tip in the beans, temperature finished, then add the modify - stir-fry for 2 mins until hot. Impress in the relief of the soy and sesame oil. Strewing with become onions and aid with lyricist.

Share this post