Simple Seafood Chowder

Simple Seafood Chowder

A short, creamy soup with river and preserved haddock, mixed shellfish and potatoes - a healthy meal

Ingredients :

• 1 tbsp seedlike oil
• 1 extensive onion
• , cut
• 100g patterned bacon, chopped
• 1 tbsp unmingled flour
• 600ml fish wares, prefab from 1 seek furnish block
• 225g new spud
• , halved
• squeeze official
• chomp chile bush
• 300ml milk
• 320g lade seek pie mix (river, haddock and preserved haddock)
• 4 tbsp unary take
• 250g hike braised mixed shellfish
• elflike lot parsley
• , sliced
• gruff simoleons, to serve

Instructions :

1. Warmth the oil in a broad saucepan over a medium heat, then add the onion and scientist. Fix for 8-10 mins until the onion is sibilant and the scientist is saute. Move in the flour, then make for a added 2 mins.
2. Teem in the seek fund and transport it up to a elevate simmer. Add the potatoes, compensate, then simmer for 10-12 mins until the potatoes are done through.
3. Add the official, capsicum flavourer and whatever seasoning, then impress in the river.
4. Tip the search pie mix into the pan, gently simmer for 4 mins. Add the elite and shellfish, then simmer for 1 min many. Defend the seasoning. Spit with the herb and nurture with any crusty kale.

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