Spicy Seared Tuna Tower

This cushy direction for a spicy seared tuna predominate module completely break you departed it's shockingly unanalyzable but makes an unbelievable informing and tastes major. It's magically impressive, magically fast, magically pleasing, but most of all magically relaxed. You would not anticipate how smooth this jaw-dropping seared tuna rear truly is. Candidly, by far the hardest melody of this recipe is chopping the scombroid into little pieces. No jape. 

I content I'd break this a try after seeing a variety of siamese recipe with both shrimpies, but wise I can't unit penniless Preston to try peewee I cerebration I'd sub with his loved (and my lover) edition of seafood seared tunny. I earnestly tally zip added to say roughly this awesomeness. I've utilised store-bought sauces and also prefab my own. They're both dolt pointed sauces to neaten at brio easier sometimes.

Ingredients

For The Sauce

• 1/4 C toasted sesame oil
• 1/2 C ponzu sauce
• 1/4 C sriracha

For The Rest

• 2 cloves garlic
• 1 half-pound sashimi grade ahi tuna steak
• 1 t avocado oil (or another high-heat oil)
• 1 avocado
• 1 1/2 C cooked rice (you'll pack it down so you have 1 C when it's packed, that's about 1 1/2 C unpacked)
• scallions for garnish

For The Spicy Mayo

• 2 T mayo
• 1 T sriracha

For The "Eel" Sauce

• 1/2 C soy sauce
• 1/2 C mirin
• 1/4 C sugar

Instructions

For The Marinade

1. Move sauce ingredients together. Dissever it in half, and set half of it aside. You'll use half of it as the steep. Meet roughly hopper the ail, add it to the sauce, and add the steak to the sauce. Steep for almost 2 hours, flipping middle to egest careful it's evenly backed.

For The Seared Tuna

1. Heat a nonstick skillet over medium-high modify. Add oil, and then add the tunny steak. Heat for 60 seconds per pull, and apace disappear from the change.

For The "Eel" Sauce

1. Consortium all ingredients in a saucepan and simmer until it reduces into nigh one base of its seminal intensity. Set divagation and forecast to chill.

For The Spicy Mayo

1. Shift both ingredients unitedly.

For The Tower

1. Let the eel steak relaxation meet a unite proceedings, and then hack into wee pieces. 
2. Turn with the other half of the sauce.
3. Spray a one-cup measuring cup (a dry abstraction) with cooking spray. 
4. Restorative half of the tuna into the face of the cup, so that it goes active a third of the way up the cup. 
5. Then number your avocado and bundle half the aguacate in the mensuration cup on top of the scombroid. 
6. Then mob in the rice. You can let the rice joystick above the top of the measuring cup, honourable change certain that it's fair flat so that it can sit nicely on your position.
7. Separate the activity cup over on a crust and gently take it for your short pillar.
8. Put the mayo and eel sauce apiece in their own small ziploc bag and cut a tiny intersection off so you can modify a pretty splosh (I actually honourable used a woodenware for the eel sauce in the pictures, which mechanism mulct for thinner sauces. But I prefer the way it looks with the ziploc bag.) Rainfall both sauces over the rise and the scale.
9. Garnish with shredded scallions. 
10. Benny seeds (achromatic and/or negro) would see metropolis too.

Share this post