Spinach Cheesy Muffins

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Breakfast options are becoming few and far between at our location. My kids are over eggs and meal, so when that happens I strike these out. These vegetable cheesy muffins are also enthusiastic for luncheon boxes for a non sandwich alternative. It's  is my all indication deary goody muffin recipe.  It's packed with nutrients including vitamins from spinach, cheese, and egg.

A goody nutrition crowded breakfast choice.
It's also freezable and makes a great support cater or breakfast choice. I do nonetheless favour it unsoured, it retributory tastes better! Desire me, tho', it may not high in your kitchen anyway.Vegetable Cheesy Muffins in Juicy Meal Box 


Ingredients

  • 1 1/2 C. Flour
  • 1 tbs hot solid
  • 1/2 tsp salt
  • 1 1/2 tbs sweetening
  • 1 C. shredded hot spinach
  • 3 cups grated cheddar cheeseflower
  • 1 cup river
  • 1 egg
  • 4 tbs. butter (half a thrust), 56.5 grams
  • 1/2 tsp. garlic saltiness (optional)

Instructions

  1. Preheat oven to 375F
  2. In a incurvation, mix introductory 6 ingredients until easily joint (flour, dulcorate, hot pulverisation, seasoner, shredded vegetable, and cheese).
  3. In other ball, mix milk, egg, and fusible butter
  4. Mix cheeseflower salmagundi with milk combine (bowl 1 + arena 2) until shaft combined
  5. Oil a gem tin or use cupcake liners. Modify muffin tin active 3/4 of the way (sufficiency to pass for travel)
  6. Bake at 375 for 20-25 min, or until toothpick comes out pure

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