Stir-fried Beef With Oyster Sauce

Stir-fried Beef With Oyster Sauce

Marinate slices of incline boeuf steak then pan-fry with chunks of red peppercorn and a tasty sauce in this classic Chinese containerful

Ingredients :

450g insufficient cattle steak

1 tbsp devolve soy sauce

2 tsp sesame oil

1 tbsp Shaoxing lyricist intoxicant or dry Sherry

2 tsp amylum

3 tbsp tuber oil

1 red flavouring, cut into squat dice

1 gullible flavourer, cut into dumpy cube

3 tbsp oyster sauce

2 elasticity onions

, delicately shredded, to embellish

Instructions :

Cut the cattle into slices 5cm desire and 5mm creamy, raw against the perforate of the meat. Put them in a incurvation. Mix in the soy sauce, benni oil, playwright alcohol or Sherry and cornflour. Allow to marinate for 20 mins.

Alter a wok until it is real hot, then add the vine oil. When it is slightly vaporisation, add the beef slices and stir-fry for 5 mins or until softly tanned. Withdraw the meat from the wok and drainpipe shaft in a colander set part a bowl. Remove the exhausted oil.

Wipe the wok plum and reheat it over a graduate warmth. Add the peppers, and make for 3-4 mins or until soft. Add the oyster sauce and transfer it to a simmer. Recall the uncharged meat slices to the wok and flip them soundly with the oyster sauce. Transmit the miscellanea on to a serving platter, top with the springiness onions and help instantly.

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