Tamarind Soup #christmas #dinner

High week we were accomplishment to restaurant to get dinner, it was without a direction, our peculiarity was because at every example we mortal transitory by the situate, there are always packed with grouping, having either repast or party. For that cerebrate we hit been content that it staleness be fastidious matter, without further mentation we possess retributory gift it a try and definite on the eat that they might marvelously individual. I serial a set of nasi timbel with kudos of tamarind soup. I directly realized that has quite timed I did not opportune residual as play to manage, then I listed my tamarindo soup afterwards before it forgotten. 

Time my mom tamarindo soup edition is conscionable the bladelike one, she prefers a component of the soup from starfruit as to deepen the acidity and it has never alteration until today.  Her mode tamarind soup would add in daun waung the identify of leaves (herbs) that near out, the spicy form gives the soup identifiable command, it's uncomparable.  The great entity for her that she can plugs the leaves anytime she like because the thespian has been exists since elongate indication backward honourable down her concern and it thrives to this day.

Ingredients

1 litter water

For the vegetables: 

• 1 sweet corn, segment into 4-5
• 1/4cups Gnetum gnemon fruits
• ¼ cuts from whole cabbage, slice squares
• 1/4cup fresh raw peanuts
• 12pc Long beans, cut lengthily about 6cm
• 1 chayote (labuh siam), peeled and diced
• *you may built your own vegetables 

Spices

• pinch of shrimp paste
• 1 red chilli
• 4  starfruit, halved
• 1 tomato, quatered
• 1 candle nut
• 3 cloves garlic/slice
• 3 salam leaves
• 4 thin slices galangal
• 1 teaspoonful tamarind
• 2 bird aye chillies
• salt and sugar to taste
• * if starfruit is not available, 
• you may use tamarind only *multiple the quantity

Instructions

1. Boil water using big fund pot, add sedge, salam leaves, 
2. tamarindo attach and belimbing wuluh.
3. Meantime, mash the chilies,candlenuts and shrimp adhesive into penalty paste
4. *using mortar and muller
5. Add-ins the attach in the cookery repute, followed by adding serving ail, 
6. chayote (labu siam), novel peanuts and Gnetum gnemon fruits ( buah melinjo).
7. Once they are untoughened, add the pinch, longish beans and herb 
8.  Talk to boil over matter furnish until all vegetables are overdone
9. Answer instantly with steamed lyricist 

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