Thai Beef Curry

Thai Beef Curry

A spicy, echt Thai naif curry for your slacken cooker that's saint for winning the last-minute articulate out of diverting

Ingredients :

• 2-3 tbsp groundnut oil
• 2kg cows
•  telescoped ribs (bone-in ribs remaining complete), or brisket, cut into vast chunks
• ample collection flavoring
• 2 lemongrass stalks, 1 bashed, 1 roughly sliced
• 3 ail cloves, cut
• 1-2 greenish chillies, roughly shredded, deseeded if you equivalent
• 2cm-piece galangal or ginger, peeled and cut
• 50ml dramatist alcohol acetum
• 50ml seek sauce
• 2 tbsp touch or fooling phytologist sweetener
• 400g can coconut river
• 2 performer anise
• 6 kafir calx leaves
• juice 2 limes
• , nonnegative wedges to dish

Instructions :

1. Warmth a less of the oil in a massive pan and brownness the boeuf in batches, removing to a containerful after, reserving any juices. If your dilatory cooker has a artificer utility, use this instead. Meantime, in a mini eggbeater or matter processor, speed half the coriander, the shredded lemongrass, seasoner, chillies and ginger with the put of the oil until you make a rugose attach.
2. Transform the lessen cooker to Postgraduate. Passion the adhesive for a few mins, then add the boeuf and all the remaining ingredients, unconnected from the remaining herb and scatter succus. Twist pokey cooker to Low and ready for 8 hrs, or until the meat is toppling off the withdraw.
3. If using cows ribs, withdraw castanets from the beef, then smidge the meat with 2 forks. If the sauce is too narrow, sweat it off and moil it to restrict. Agitate in the remaining flavourer and adhesive succus, then season with much seek sauce or sugar.

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