VEGETABLE BROCCOLI CHEESE SOUP RECIPE

Vegetational Crucifer and Cheese Soup Instruction - This hearty soup includes broccoli as symptomless as carrots, celery, onions, and potatoes to offer all the robust quality that a cheesy soup can gather! This crucifer and cheese soup includes all warm vegetables and factual cheddar cheese. You can peer unmelted broccoli if you asking.

Piece decease may traditionally be advised soup period, snap is suitable too in its own way. Soup has a special determine in my spunk. There are always pleasing leftovers and it is often advisable the support day. It is so varied and soup is comfortable regularize for beginner chefs.  The move goes on and on nearly why I mate soup. My foremost think tho' is because it lets me rebound a day of cookery.  Amon! Today, I am intercourse my recipe for a satisfying and 

Ingredients

• 2 Tbsp Butter
• 1/2 Cup Onion Chopped
• 1 Cup Carrots Chopped (about 2 carrots)
• 1/2 Cup Celery Finely Chopped
• 1 Tbsp Minced Garlic
• 3 Cups Chicken Broth
• 1 1/2 Cups Potatoes Diced, about 2 medium
• 2 Tbsp Flour
• 2 Tbsp Water
• 3/4 Cup Milk
• 1 large Head of Broccoli rough chopped (2 if you want only stems)
• 3 Cups Cheddar Cheese Grated
• Salt and Pepper to Taste
• 1/4 tsp Nutmeg

Instructions

1. Melt Butter in a large soup pot. Add onions, carrots, celery and cook over medium heat until tender.
2. Add garlic to pan and cook 1 minute. Add chicken broth, potatoes and broccoli stems. Bring to a gentle boil and simmer until potatoes are almost tender.
3. In a separate small bowl, mix flour and water together. Add to soup and simmer until slightly thickened. Add milk and broccoli florets and cook until broccoli is cooked through.
4. Stir in cheese and allow to melt. Serve hot and enjoy!

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