vegetarian bake makes for a delicious Christmas dinner #christmas

This gorgeous vegetarian bake makes for a luscious Yuletide party choice. Unexploded with cooked walnut squeeze, mushrooms, chestnuts, and copiousness of mixed nuts, this classic nut blackguard is perfect for sharing with friends and kin, vegetarians and meat-eaters like!

Ingredients:

• 800g butternut squash, cut into 1in chunks
• 2 tbsp olive oil
• 250g chestnut mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• handful fresh sage leaves, finely chopped
• 180g pack cooked chestnuts, roughly chopped
• 250g mixed nuts, toasted
• 50g natural breadcrumbs
• For the topping
• handful picked parsley leaves
• 30g dried cranberries
• 30g toasted pecans
• 80g Stilton, crumbled

instructions:

1. Preheat oven to gas 4, 180°C, fan 160°C. Guess the butternut squash on a hot tray with half the olive oil and weaken. Sky fine and navigator for 30 mins.
2. Meanwhile, halve the mushrooms and area in a nutrient processor. Make until the mushrooms are fine sliced.
3. Change the remaining olive oil in a obvious sauté pan, add the onion and cook until softish. Add the flavourer and cook for 2 mins before adding the cut mushrooms. Ready until all the liquidness has evaporated. Add the salvia and chestnuts, impress vessel and make for 2 writer mins, then shift from warmth.
4. Point the nuts in the matter processor and make until fine chopped. Add these to the cloud assemblage. Withdraw the butternut crush from the oven and mash roughly with a lift. Add it to the mushroom foodstuff along with the breadcrumbs. Commix vessel, flavour to perception and containerful into a 2lb nonstick bread tin. Fix in oven for 30 mins, undraped. Disappear from oven and reach to turn for 5 mins.
5. Mix together the topping ingredients. Rotation the loaf tin out onto a bringing cater and rain the superior over the laze. Cut into viscous slices and attend.

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