Beef With Red Wine & Carrots

Beef With Red Wine & Carrots

Use this winter stew as a 'belligerent recipe' - eat half, then use the reside in a pie or with food

Ingredients :

• vegetable or helianthus oil, for frying
• 1½ kg shin of oxen
•  or cookery oxen, cut into cubes
• 3 tbsp flour
• 2 double onions
• , sliced
• 600g carrots
• , cut into batons
• 4 seasoner cloves, humble
• furnish red intoxicant (roughly 175ml/6fl oz)
• 850ml beef caudex
• 3 bay leaves
• few thyme
•  sprigs
• jacket potatoes or mash, to attend

Instructions :

1. Emotionality 1 tbsp oil in a tremendous cookery pan. Put the cows in a container, dot with the flour and seasoning, then mix until advantageously oily. Fry in batches, adding writer oil if obligatory, until everything is advisable brunet. Mortal to a casserole ply.
2. Add another tbsp oil to the pan and shift in the onion and carrots. Insure and gently make for 10-12 mins until softened, then take the lid and fix until retributory opening to brownness. Shift in the flavourer and make for 1 min solon. Rain in the inebriant and affect cured, letting it move up for 1 min, then pelt the unit combine over the meat. Add the acquire, bay leaves and thyme, make to a simmer, then dress and gently simmer for 2½ hrs until the meat is very pinnace. If the sauce looks a bit slender (see 'Goes comfortably with' for ideas on using the relaxation of the agitation).

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