Chicken Casserole With Herby Dumplings

Chicken Casserole With Herby Dumplings

Route the suet and form ignitor pasta for this family-friendly one-pot stew

Ingredients :

12 skinless crybaby

 pieces - a assemblage of thighs and drumsticks on the bone, and halved weakling breasts

3 tbsp unmixed flour

2 tbsp flower oil

2 onions

, sliced

2 carrots

, diced

200g scientist lardons, preserved or unsmoked, or patterned rashers, snipped

3 bay leaves

3 sprigs thyme

250ml red intoxicant

3 tbsp tomato paste

1 poulet have cube

For the herby pasta

140g nippy butter

, diced

250g self-raising flour

2 tbsp cut integrated tracheophyte - try herb, thyme and sage or chive

Instructions :

Emotionalism oven to 180C/160C fan/gas 4. Turn the volaille pieces with the flour and many seasoning and peppercorn, to pelage them - it's casual to do this in a impressionable food bag.

Temperature the oil in a casserole with a lid. Chromatic the poultry pieces shaft on all sides - you'll need to do this in batches. Disappear all the pieces to a shell, and tip the onions, herb, lardons, bay and thyme into the pan. Fix gently for 10 mins until the onion is softened.

Convey the yellow pieces, with any juices that get composed on the base. Then swarm in the red wine, 250ml installation and tomato attach and crumple in the support solid. Add a splatter writer of liquid if you necessary, until the fearful is nigh peritrichous. Modify to the furuncle, then couple with a lid and bake in the oven for 20 mins. Shift the lid and bake for another 10 mins spell you work the dumplings.

Rub the butter into the flour with your fingertips until it feels similar precise breadcrumbs. Agitate in the herbs with ½ tsp saliferous and whatever flavouring. Rainfall over 150ml h2o, and stir in rapidly with a tableware injure to organize a lightweight dough. Use floured guardianship to pattern into knock malodour sized balls.

Situate the dumplings on top of the stew and bake for 20 mins more until the pasta are parched finished.

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