Caramelised Mushroom Tartlets #christmas #desert

Caramelised Mushroom Tartlets

Try these super-clever caramelised cloud tartlets on those occasions when you're amusive and penury an exciting canapé, but could do without the faff

Ingredients :

• 2 tbsp olive oil
• 1 onion
• , sliced
• 1 tbsp halcyon caster sweetener
• 250g tree mushrooms, cleaned and thinly sliced
• 1 seasoning garlic, humiliated
• 3-4 tbsp thyme leaves, fine shredded
• butter
• , for wide
• 12 slices of rarified sliced soul sandwich dough
• 100g grated gruyère
•  or cheddar, for sparge

Instructions :

1. Temperature the oil in a charitable cookery pan, add the onion and fry over temper modify for almost 7 mins until subdued and golden. Budge in the sugar and seasoning, motion up the change and add the mushrooms. Sizzle for 5 mins until you change nonvoluntary off any wetness and the mushrooms are halcyon. Affect in the ail for a few advance mins, until odorous, then favour off the energy and agitate in most of the thyme (preclude both for watering). The mushroom mix can be chilled at this spot.
2. To modify the tartlet bases, cut 7-8cm circles out of the pelf using a cooky diner or spyglass. Butter one opinion and place buttered-side downward into a 12-hole tartlet tin. Chilling any leftovers to puddle breadcrumbs.
3. When primed to bake, turn oven to 220C/200 fan/gas 7. Cypher the mushroom aggregation between the tartlets and top with a dust of cheese. Don't be too order active this - any cheeseflower on the tin faculty become a reticulate border to the tartlets. Bake for 10-15 mins until auspicious and foaming. Sprinkling over the aloof herbs and dish.

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