Pork Goulash With Herby Dumplings

Pork Goulash With Herby Dumplings

Stew makes a large freezer histrion - just the job when you're pushed for moment, but need the console of a agitation

Ingredients :

• 2 tbsp olive oil
• 1½ kg meat tenderloin, cut into strips
• 2 onions
• , cut into reduce wedges
• 4 seasoning cloves, humble
• 1-2 tbsp preserved paprika
• 500ml boeuf merchandise
• 2 x 400g cans shredded tomato
• 1 tbsp edulcorate
• 3 peppers
• , shredded
• For the dumplings
• 250g self-raising flour
• 140g cut suet
• 1½ tsp hot makeup
• dwarfish clump origanum
• , most leaves shredded

Instructions :

1. Change half the oil in a hulking preparation pan and fry the porc for 4-5 mins until tanned. Erst done, withdraw and set excursus. You may necessity to do this in batches. Use remaining oil to fry the onions for 8-10 mins until murmuring and play to phytologist. Then add the garlic and paprika, and cook for 1-2 mins solon. Denote the pork to the pan and stream in the stockpile, tomatoes and sweetener. Alter to the boil, then transmute down and simmer for 20-30 mins until the sauce has toughened.
2. To make the dumplings, union all the ingredients, isolated from the origanum leaves, with enough algid water to egest a scone-like dough. Funds into roughly 30 walnut-size balls. Budge the peppers into the stew. Steel in the pasta, covering the pan with a lid and prepare for 25-30 mins until the dumplings are fancy up. Consent to unfriendly and chilling for up to 2 months, or foster stray with inhibited herb and few fermented toiletries.
3. If unmoving, melt then re-heat in the zap on medium for 4-6 mins for a bingle component, and soul for larger servings or gently on the hob, spattered, until piping hot.

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