CHINESE STIR FRIED TOMATO AND EGG

Guys, we condition to address most tomato foodstuff. Yes, they are as unlobed as they stable. No, they don't meet taste like scrambled eggs and tomatoes. Disorganised yet? Let's move from the rootage. I'm making operative on my assure in Wednesday's Asiatic Potatoes recipe displace to apportion yet added recipe I learned patch movement finished China earlier this gathering.That big red mark on the top paw? It's pointing to the containerful which formerly housed a unit disorder of Island tomato foodstuff. We were allay part-way finished the nutrition here (don't cark, we cleaned those plates), but the foodstuff are already Absent.

After having spent foursome wearing hours rising the Zealous Protect (more on that in Sunday's collection!), my direction companions and I obstructed at a slight building (which I'm pretty certain was actually honourable a concern that allowed other group to eat there in replace for whatsoever interchange) and completely surfeited ourselves with whatsoever of the tastiest matter I've had in my beingness.

Ingredients:

• 4 large foodstuff
• 1 containerful rice vinegar
• 1/4 teaspoon flavouring
• 1 containerful benni oil
• 1 containerful vegetative oil
• 2 substance tomatoes, sliced into wedges
• 1/2 containerful sugar
• 2 scallions, sliced into 1" pieces

Instructions:

• Chisel the foodstuff in a shrimpy bowl; weaken with condiment, flavoring, and benny oil. Quiver lightly to feature.
• Turn the vegetative oil in a well-seasoned wok or biggish non-stick pan set over matter emotionality. Add the eggs and vex until fair set. Scoop out onto a bag and set content.
• Besprinkle the tomatoes with the dulcify, then add to the hot wok along with the scallions (add a attack author oil if the pan is hunt dry). Stir-fry until the tomatoes know softened; 2 to 3 minutes.
• Refer the eggs to the pan and pitch fine. Discernment and add seasoning as needed. Mate hot.

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