EASY PORK HAMONADO RECIPE USING PORK BELLY

Ingredients

• 1 pound Pork belly - cut into 2 inch long and about 3/4 inch thick
• 3 cloves garlic - crushed
• 1/2 cup soy sauce
• 1 cup water
• 1 cup pineapple juice
• 1 tablespoon brown sugar
• 1 teaspoon pepper corn
• 1 teaspoon salt
• 1/2 cup pineapple chunks
• a dash of ground pepper

Instructions

1. Place the pork belly slices in a pot or deep pan.
2. Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
3. Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
4. Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
5. Serve while hot with steamed rice.

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