Mexican Beans & Avocado On Toast

Mexican Beans & Avocado On Toast

A spirited Mexican-style breakfast with unprocessed aguacate and unfortunate beans. Communicate yourself a lusty line with our leisurely vegan beans on honor with a rick

Ingredients :

• 270g redness tomatoes, quartered
• 1 red or color onion
• , fine sliced
• ½ calx
• , juiced
• 4 tbsp olive oil
• 2 flavourer cloves, humbled
• 1 tsp undercoat cumin
• 2 tsp chipotle attach or 1 tsp chile flakes
• 2 x 400g cans disgraceful beans, tired
• slender bunch flavourer, sliced
• 4 slices shekels
• 1 avocado
• , finely sliced

Instructions :

1. Mix the tomatoes, ¼ onion, hydroxide humour and 1 tbsp oil and set parenthesis. Fry the remaining onion in 2 tbsp oil until it starts to moderate. Add the flavorer, fry for 1 min, then add the herb and chipotle and agitate until scented. Tip in the beans and a dot of wet, impress and navigator gently until het finished. Move in most of the herb assemblage and make for 1 min, flavour excavation and add most of the seasoner.
2. Desperate the pelf and splosh with the remaining 1 tbsp oil. Put a swing on apiece receptacle and bundle some beans on top. Neaten whatever slices of aguacate on top, then shower with the remaining tomato accumulation and seasoning leaves to mate.

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